Thanksgiving

THANKSGIVING DRESSING WITH “TURKEY” AND CRANBERRY SAUCE

This will satisfy the turkey and dressing tradition cravers and it is quick to make, allowing the cook more time to spend with the family on the holidays.  Holidays should be about family. This is for a family of 6.  For a large family gathering, double or triple the recipe.

3 cups water

3 vegan bouillon cubes such as Celifibr®

2/3 cup Earth Balance® buttery squares

2 bags 10 ounces each Arrowhead Mills® stuffing mix

2 packages Gardein® turkey cutlets. You will not need the sauce that comes with these, but you can save it for another day.

Sauce recipe below.

Preheat oven to 350°

Heat water, bouillon cubes, and buttery squares to a boil, stirring to melt cubes and buttery squares. Add stuffing mix and mix well. Place in a casserole dish.

Place turkey cutlets on a cookie sheet.  Bake in oven for about 5 minutes until slightly cooked through.

Place turkey cutlets on top of stuffing mix. Spoon sauce overall.  Cover with foil. Bake in oven for 20-25 minutes.

Cranberry Sauce:

10 ounce package frozen cranberries or fresh

8 ounce bottle Annie’s® Goddess dressing

In a food processor, mix cranberries and dressing until smooth and creamy.



I put leftovers on Rudi’s® buns for traditional after Thanksgiving sandwiches.