THANKSGIVING GREEN BEAN CASSEROLE

GREEN BEAN CASSEROLE

 

A holiday favorite made better—made vegan.

 

2 8 ounce containers vegan cream cheese GoVeggie® or Tofutti®

½ cup soy milk or other milk alternative

½ teaspoon pepper

2 packages 10 ounces each frozen green beans or fresh beans

1 12 ounce package sliced mushrooms

1 tablespoon EarthBalance® buttery squares

1 can French Fried onions (optional)

Preheat oven to 350°

In a food processor, mix cream cheese with milk until smooth.  Add pepper and mix.  Place beans in a casserole pan. Top with cream cheese mixture.  Cook mushrooms in the buttery square.  Drain and place on top of casserole.  If desired top with French Fried onions. Bake for 20 minutes until green beans are tender and casserole is golden brown.