APPLE AND SAUSAGES OVER BARLEY
Really quick and easy fall harvest dinner.
4 Cups cooked barley
1 package LifeLite° vegan hot dogs or Tofurky° vegan sausage
cut into small chunks
12 medium apples cut into wedges—use organic
2 cups shredded cabbage
2 cups shredded carrots
1 cup organic apple juice
1 cup water
½ cup brown sugar Wholesome® or another organic brand
Heat all ingredients except barley in a large pan until
cabbage and carrots are tender. Serve
over barley.
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