Caramel Apples

Vegan Carmel Apples

2 cups Organic Brown Sugar

¾ cup Maple Syrup

2 packages Go Veggie!® Cream Cheese

½ cup Earth Balance® vegan butter

Apples

 

Soften the cream cheese with electric mixer or blend in food processor until smooth.

Cut the vegan butter into slices.

Put all the softened cream cheese, sliced butter, maple syrup, and brown sugar in a pot and heat at medium heat and stir frequently.

Continue stirring for about 30 to 40 minutes until a small amount of the mixture dropped into cold water keeps shape or until a candy thermometer has a temperature of 245°.

Turn off heat and let the caramel cool for a few minutes (caramel will be very hot).

Put apples on skewers (or forks) and then dip the apples into the caramel, covering the apple with caramel. Set aside on wax paper and refrigerate or enjoy right away.

Put leftover caramel into a container and refrigerate to use as a caramel dip or topping later.