Chocolate Truffles

Vegan Chocolate Truffles

Makes 20 to 30 Truffles

Truffle Filling:

1 package (8oz) Go Veggie!® Cream Cheese

3 cups Florida Crystals® Cane Sugar (or 1 ½ cups Cane Sugar and 1 ½ cups Stevia)

2 teaspoons Vanilla

Half a package of Enjoy Life® Dark Chocolate Morsels

Chocolate Shell:

Half a bag of Enjoy Life® Semi-Sweet Chocolate Mega Chunks

5 teaspoons Canola Oil

 

Make the filling first, then the next day make chocolate shell to finish the truffles.

Filling:

Put cream cheese in a bowl and beat with an electric mixer on medium speed until smooth.

Add sugar and continue with the electric mixer until the sugar and cream cheese are well blended together.

Pour the chocolate morsels into a microwave safe bowl and put in the microwave for 1 to 2 minutes (or until the chocolate is melted).

Add the vanilla and melted chocolate to the cream cheese and sugar mixture and use the electric mixer to blend all the ingredients together.

Refrigerate the truffle filling for 8 to 12 hours.

Before you make the chocolate shell, take truffle filling out of refrigerator and lay out cupcake sheets for the chocolate shell dipped truffles.

Chocolate Shell:

Put chocolate chunks and canola oil in a microwave safe bowl.

Stir and put in microwave for 1-2 to minutes (or until the chocolate is melted) to make the chocolate shell sauce.

Remove the chocolate shell sauce from the microwave. Take about a teaspoon size ball (or desired size) of the truffle filling and dip into chocolate shell sauce.

Coat the truffle filling ball with the chocolate shell sauce and then place in a cupcake sheet for the shell to harden.

Repeat dipping truffle filling balls into the chocolate shell sauce until all of the truffle filling is gone. Move fast the chocolate shell will harden within half an hour.

Chill for 1 to 2 hours to completely harden the chocolate shells and then enjoy the Truffles.