Vegan "Chicken" Salad Sandwich

“CHICKEN”  SALAD SANDWICH

 Quick and easy lunch.  Delicious and vegan.

 1 package Gardein teriyaki chick’n strips®

1/ 2 cup Nasoya® vegan mayonnaise

¼ cup chopped green pepper

¼ cup chopped celery

2 tablespoons onions (optional)

2 tablespoons OrganicVille® cole slaw dressing

Salt and pepper.

Rudi’s bread or hamburger buns

Cook the chick’n strips according to package directions.  Save the teriyaki sauce packets for another recipe (like stir fry).  Cut the strips into small cubes.  Put in a bowl.  Add mayonnaise, green pepper, celery, onions and slaw dressing.  Mix well.  Salt and pepper to taste.  Add more mayonnaise if needed.  Spoon on bread or hamburger buns.  You can add a tomato slice to the sandwich, but keep in mind, it will make the bread soggy if you want to pack this in a lunchbox.

Links to items used:

Gardein® http://gardein.com

Nasoya® http://www.nasoya.com/

Rudi’s®  http://www.rudisbakery.com/

OrganicVille®  http://organicvillefoods.com/