QUICK AND EASY
EGGPLANT PARMESAN
When you work late and need a quick and easy, but yet
delicious meal, try this recipe.
2 boxes Dominex®
breaded eggplant slices
1- 26 oz. jar of marinara sauce (Muir Glen® or Field Day® are
both vegan and organic)
1- 12 ounce box penne pasta
1- 8 ounce bag of vegan mozzarella cheese (Go Veggie® in the purple package, Daiya® or Follow Your Heart® are just a few)
Basil
Parsley
Vegan Parmesan (Go Veggie®, Daiya®, or Follow Your Heart®)
Preheat oven to 350°.
Spray a cookie sheet with cooking spray.
Place eggplant slices in single layer on the cookie sheet and bake in
the oven until golden, turning once.
Meanwhile, cook the penne pasta al dente per package directions. Heat the marinara sauce, adding the basil,
parsley, and two tablespoons of the mozzarella cheese. When the eggplant slices are golden, top each
slice with 1 tablespoon of the mozzarella cheese. Sprinkle with basil and parsley. Return to oven until cheese is melted. To serve, place penne on a plate, top with
some of the marinara sauce, and one or two eggplant slices. Sprinkle with parmesan cheese as desired and
enjoy.
Quick and Easy vegan dinner and very delicious.
You could use this same recipe to make a quick and easy
chicken parmesan, by replacing the eggplant with Gardein® chicken patties.
Here are links to all the products mentioned in the recipe:
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