QUICK AND EASY ORANGE CHICK'N WITH RICE VEGAN STYLE

ORANGE CHICK'N WITH RICE

This dish is quick and easy to make. Perfect for a busy day.

4 CUPS COOKED RICE

4 CUPS ORANGE JUICE

2 PACKAGES GARDEIN® CHICK’N SCALLOPINI

CORNSTARCH

PEPPER

Preheat oven to 350.  Spray baking pan with cooking spray.  Spread rice evenly over pan top with Gardein® pieces.  Pour       3-1/2 cups orange juice in pan on top of stove. Heat. Meanwhile mix ½ cup orange juice with ¼ cup cornstarch. Whisk into orange juice and heat until thickened.  Add pepper, salt, season to taste. Pour over chicken and rice. Bake for    25-30 minutes until heated through.

For variations you can top each chicken slice with a LightLife® Smart Deli® ham slice. You can also add sliced cooked baby carrots.

Cruelty free always tastes better.

Vegan "Chicken" Salad Sandwich

“CHICKEN”  SALAD SANDWICH

 Quick and easy lunch.  Delicious and vegan.

 1 package Gardein teriyaki chick’n strips®

1/ 2 cup Nasoya® vegan mayonnaise

¼ cup chopped green pepper

¼ cup chopped celery

2 tablespoons onions (optional)

2 tablespoons OrganicVille® cole slaw dressing

Salt and pepper.

Rudi’s bread or hamburger buns

Cook the chick’n strips according to package directions.  Save the teriyaki sauce packets for another recipe (like stir fry).  Cut the strips into small cubes.  Put in a bowl.  Add mayonnaise, green pepper, celery, onions and slaw dressing.  Mix well.  Salt and pepper to taste.  Add more mayonnaise if needed.  Spoon on bread or hamburger buns.  You can add a tomato slice to the sandwich, but keep in mind, it will make the bread soggy if you want to pack this in a lunchbox.

Links to items used:

Gardein® http://gardein.com

Nasoya® http://www.nasoya.com/

Rudi’s®  http://www.rudisbakery.com/

OrganicVille®  http://organicvillefoods.com/