Sunday, September 20, 2015

QUICK AND EASY ORANGE CHICK'N WITH RICE VEGAN STYLE


ORANGE CHICK'N WITH RICE

This dish is quick and easy to make. Perfect for a busy day.

4 CUPS COOKED RICE

4 CUPS ORANGE JUICE

2 PACKAGES GARDEIN® CHICK’N SCALLOPINI

CORNSTARCH

PEPPER

Preheat oven to 350.  Spray baking pan with cooking spray.  Spread rice evenly over pan top with Gardein® pieces.  Pour       3-1/2 cups orange juice in pan on top of stove. Heat. Meanwhile mix ½ cup orange juice with ¼ cup cornstarch. Whisk into orange juice and heat until thickened.  Add pepper, salt, season to taste. Pour over chicken and rice. Bake for    25-30 minutes until heated through.

For variations you can top each chicken slice with a LightLife® Smart Deli® ham slice. You can also add sliced cooked baby carrots.
Cruelty free always tastes better.

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