VEGAN FRENCH TOAST

 

 

FRENCH TOAST

 

1 cup soy milk

12 ounce container silken tofu

Your choice of bread—Rudi’s® OR OTHER VEGAN BREAD

Heat electric fry pan to 325°.  Meanwhile, blend soy milk and silken tofu in a food processor until smooth.  Pour into a bowl.  Soak a slice of bread in the mixture for a few seconds, turn to make sure both sides are coated.  Coat fry pan with cooking spray.  Fry bread until brown turning once.  This makes enough liquid for about 10 pieces of bread.  Serve with Earth Balance® buttery spread and real maple syrup. 

 

 

 

 

 Or you can top with a Berry Cream Cheese topping:

1- 8 ounce container vegan cream cheese--GoVeggie®   Follow Your Heart®   Daiya®

2 cups fresh berries—strawberries, raspberries, blueberries.  You can mix or match.

¾ cup stevia or organic cane sugar

Blend all of the ingredients in a food processor until smooth. Refrigerate any leftovers.