SCALLOPINI

VEGAN SCALLOPINI

1 clove garlic diced

4 ounces sliced mushrooms

3 tablespoons olive oil

1 cup water

1 vegan bouillon cube

¼ cup white grape juice

2 tablespoons lemon juice

1teaspoon parsley

1 teaspoon dried basil

1 teaspoon oregano

Salt and pepper to taste

1 package Gardein® Chick’n Scallopini

Brown garlic in olive oil, add mushrooms, water, bouillon cube grape juice, lemon juice and seasonings. Heat to boil. Add Gardein® , cook until heated through.  You can thicken the sauce with cornstarch if desired.  To serve, place a piece of the Gardein® on a plate, top with sauce. You can serve with mashed potatoes, pasta, or rice. Quick, easy, and cruelty free.