Better than Beef Stroganoff

"BEEF" STROGANOFF

Delicious, quick and easy to make.  You won’t have to worry about the meat being tough and hard to chew with this recipe.  Healthier, lower calorie and low cholesterol.  Best of all its vegan.

3 cups water

2 veggie bouillon cubes such as Celifibr®

3 packages of Gardein® Beefless tips

12 ounce package mushrooms sautéed in Earth Balance® buttery spread until tender

½ cup chopped onions

1 small clove garlic finely chopped

4 tablespoons organic ketchup such as Field Day®

¼ cup cornstarch

6 ounce vegan Tofutti® sour cream

1 and ½ box of mini Farfalle

2 tablespoons Earth Balance® buttery spread

Cook farfalle according to package instructions.  Mix with buttery spread and keep warm.

Heat the water with the bouillon cubes until they are dissolved.  Reduce heat.  Add all the other ingredients except cornstarch, and simmer about 10 minutes, stirring often.  Mix ½ cup water with the cornstarch until well blended.  Add to the stroganoff, blend well, simmer, stirring until mixture thickens.  Add sour cream, mix well, and warm just until heated thru.  Serve over the Farfalle and enjoy.

I usually make this without the onions and garlic and it is very delicious.  I also make the mushrooms on the side as some in my family do not like mushrooms. So mushrooms lovers can add them, mushrooms haters don’t have to eat them.

Vegan quick and easy.