Cheryl's Fancy Pants Chicken- Made Better- Made Vegan- Made Cruelty Free
You'll need:
2 packages of Gardein® chicken strips (save teriyaki sauce for another recipe)
a few slices of GoVeggie® Vegan Mozzarella cheese slices (purple package)
A few slices of LifeLite® Vegan Ham slices
a half bag of fresh spinach
an 8 oz. package of fresh sliced mushrooms
2 tablespoons Basil
2 packages of Gardein® chicken strips (save teriyaki sauce for another recipe)
a few slices of GoVeggie® Vegan Mozzarella cheese slices (purple package)
A few slices of LifeLite® Vegan Ham slices
a half bag of fresh spinach
an 8 oz. package of fresh sliced mushrooms
2 tablespoons Basil
2 tablespoons parsley flakes
1 tablespoon oregano
1 teaspoon pepper
2 teaspoons salt
1/2 C organic White cooking Wine
1/4 C Olive oil
8 oz. package GoVeggie® vegan shredded mozzarella (purple package)
Preheat oven to 375.
Spray a 13/9" pan with Pam.
Put 2 layers of chicken strips in pan, cover with cheese slices, top with spinach, sprinkle with a little salt and coarse black pepper.
Top with mushrooms.
Whisk together olive oil, wine and herbs then pour over everything.
Lay a piece of foil over (not tight).
Bake for 30 minutes.
Top with cheese and bake for 5 minutes more.
Spray a 13/9" pan with Pam.
Put 2 layers of chicken strips in pan, cover with cheese slices, top with spinach, sprinkle with a little salt and coarse black pepper.
Top with mushrooms.
Whisk together olive oil, wine and herbs then pour over everything.
Lay a piece of foil over (not tight).
Bake for 30 minutes.
Top with cheese and bake for 5 minutes more.
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