OLD FASHIONED POTATO PANCAKES

OLD FASHIONED POTATO PANCAKES

 

1-1/2 POUNDS OF POTATOES PEELED

1 PACKAGE (1 CUP) SILKEN TOFU DRAINED AND BLENDED UNTIL SMOOTH

1/3 CUP FINELY CHOPPED ONION (IF DESIRED)

¼ CUP FLOUR

1 TEASPOON SALT

 

Blend all ingredients in a food processor. Heat a skillet or electric frypan until drops of water sizzle. Spray with cooking spray.  Use about ¼ cup mixture per pancake.  Cook until set around edges then flip with pancake turner and cook until done—flattening with turner as they cook.  Takes about 2 minutes for each side.  Continue to spray pan as needed.  Keep pancakes warm while you cook the others.  Serve with Earth Balance® buttery spread and pancake syrup or applesauce as desired.