EASY VEGAN GINGERBREAD COOKIES

Gingerbread Cookies

 

Holiday favorite cookies made vegan and better.

 

2 ¼ cups Brown Sugar

1 tablespoon Cinnamon

1 tablespoon Nutmeg

1 tablespoon Ginger

1 teaspoon Baking Soda

½ cup Soymilk

3 ½ cups Flour

½ cup (1 stick) Melted Vegan Butter or Oil

 

Preheat oven at 325° and spray cookie sheet with cooking spray.

Mix brown sugar, spices, and baking soda together.

Add flour and mix. Then add melted vegan butter or oil.

Mix until well blended and dough can be kneaded (add more flour if dough is too sticky).

Roll dough flat to about ¼” thickness and cut shapes. Or roll into balls and flatten balls with fork or spoon. Place shapes or balls on the cookie sheet about 2 inches apart.

Bake for 10-15 minutes.

Makes 30-40 cookies.