Waffles

WAFFLES or PANCAKES

1/2 cup blended silken tofu (I blend it in a food processor)

2 cups flour (your choice)

1 tablespoon Florida Crystals® or organic sugar

4 teaspoons baking powder

¼ teaspoon salt

1 ¾ cup soy milk

½ cup vegetable oil or Earth Balance® buttery spread melted.

Mix all ingredients until well blended.  Add more soymilk if too thick or stiff.  Heat waffle iron or pancake griddle.  Spray with coating such as Pam®.  Use about ¼ cup batter for each pancake or waffle. If making pancakes, flip when pancake is bubbly in center or dry around edges.  Top with Earth Balance® and pure maple syrup.

You can also top with fruit.

For a different dinner meal—top with “chicken” piccata for a “chicken and waffle” recipe.