Hearty "Chicken" noodle soup

“CHICKEN” NOODLE SOUP

 

This is the traditional soup made better—made vegan. Very simple Very delicious especially on a cold winter day.

 

6 cups water

6 vegan bouillon cubes

1 package vegan rice noodles (cooked per instructions)

2 package frozen organic mixed vegetables 12 ounces each

2 packages Gardein® Teriyaki Chicken strips cut into cubes.  (Save the sauce for another recipe)

½ cup shredded carrots

1 tablespoon dried basil

½ tablespoon dried oregano

Salt

Pepper

Pour water in a large pot.  Add bouillon cubes.  Bring to a boil and then add everything else.  Simmer for about 45 minutes stirring occasionally.  Salt and Pepper to taste.