PANERA BREAD TWEETS
Showing posts with label healthy food. Show all posts
Showing posts with label healthy food. Show all posts
Sunday, September 25, 2016
Sunday, September 20, 2015
QUICK AND EASY ORANGE CHICK'N WITH RICE VEGAN STYLE
ORANGE
CHICK'N WITH RICE
This dish is quick and easy to make.
Perfect for a busy day.
4 CUPS COOKED RICE
4 CUPS ORANGE JUICE
2 PACKAGES GARDEIN® CHICK’N SCALLOPINI
CORNSTARCH
PEPPER
Preheat oven to 350. Spray baking pan with cooking spray. Spread rice evenly over pan top with Gardein®
pieces. Pour 3-1/2 cups orange juice in pan on top of
stove. Heat. Meanwhile mix ½ cup orange juice with ¼ cup cornstarch. Whisk into
orange juice and heat until thickened. Add
pepper, salt, season to taste. Pour over chicken and rice. Bake for 25-30
minutes until heated through.
For variations you can top each chicken
slice with a LightLife® Smart Deli® ham slice. You can also add sliced cooked baby
carrots.
Cruelty free always tastes better.
Wednesday, July 30, 2014
Vegan "Chicken" Salad Sandwich
“CHICKEN” SALAD SANDWICH
1/ 2 cup Nasoya® vegan mayonnaise
¼ cup chopped green pepper
¼ cup chopped celery
2 tablespoons onions (optional)
2 tablespoons OrganicVille® cole slaw dressing
Salt and pepper.
Rudi’s bread or hamburger buns
Cook the chick’n strips according to package
directions. Save the teriyaki sauce
packets for another recipe (like stir fry).
Cut the strips into small cubes.
Put in a bowl. Add mayonnaise,
green pepper, celery, onions and slaw dressing.
Mix well. Salt and pepper to
taste. Add more mayonnaise if
needed. Spoon on bread or hamburger
buns. You can add a tomato slice to the
sandwich, but keep in mind, it will make the bread soggy if you want to pack
this in a lunchbox.
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