VEGAN FRENCH TOAST

 

 

FRENCH TOAST

 

1 cup soy milk

12 ounce container silken tofu

Your choice of bread—Rudi’s® OR OTHER VEGAN BREAD

Heat electric fry pan to 325°.  Meanwhile, blend soy milk and silken tofu in a food processor until smooth.  Pour into a bowl.  Soak a slice of bread in the mixture for a few seconds, turn to make sure both sides are coated.  Coat fry pan with cooking spray.  Fry bread until brown turning once.  This makes enough liquid for about 10 pieces of bread.  Serve with Earth Balance® buttery spread and real maple syrup. 

 

 

 

 

 Or you can top with a Berry Cream Cheese topping:

1- 8 ounce container vegan cream cheese--GoVeggie®   Follow Your Heart®   Daiya®

2 cups fresh berries—strawberries, raspberries, blueberries.  You can mix or match.

¾ cup stevia or organic cane sugar

Blend all of the ingredients in a food processor until smooth. Refrigerate any leftovers.

VEGAN MARBLE CUPCAKES

MARBLE CUPCAKES

PREHEAT OVEN TO 350°. LINE A MUFFIN PAN WITH CUPCAKE PAPERS.

FOR THE YELLOW BATTER:

2 CUPS FLOUR

1 TSP BAKING POWDER

1 TSP BAKING SODA

1-1/2 CUPS SUGAR

¼ CUP CANOLA OIL

2 CUPS SOY MILK

2 TSP VANILLA

MIX ALL DRY INGREDIENTS. ADD SOY MILK, OIL AND VANILLA AND MIX UNTIL SMOOTH AND ALL LUMPS ARE GONE. SET ASIDE AND MAKE THE CHOCOLATE BATTER.

CHOCOLATE BATTER:

2 CUPS FLOUR

1 TSP BAKING POWDER

1 TSP BAKING SODA

1-1/2 CUPS SUGAR

¼ CUP COCOA POWDER

¼ CUP CANOLA OIL

2 CUPS SOY MILK

2 TSP VANILLA

MIX ALL DRY INGREDIENTS, ADD SOY MILK, OIL, VANILLA AND MIX UNTIL SMOOTH.

FILL EACH CUPCAKE PAPER (IN MUFFIN PAN) ½ YELLOW BATTER, ½ CHOCOLATE BATTER.  USE A KNIFE TO SWIRL THE TWO FLAVORS TOGETHER. BAKE IN OVEN FOR 20-25 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.  MAKES 24 CUPCAKES. YOU CAN ALSO HAVE HALF & HALF CUPCAKES.

I LIKE THEM UNFROSTED, BUT IF YOU WANT TO FROST THEM HERE IS A GOOD FROSTING RECIPE:

¼ VEGETABLE SHORTENING

¼ CUP VEGAN MARGARINE

3 CUPS POWDERED SUGAR

1 TSP SOYMILK

1 TSP VANILLA

BLEND SHORTENING AND MARGARINE UNTIL SMOOTH. ADD SUGAR, MILK, AND VANILLA AND MIX WELL.